Two women sat with feet in water course
© Obesity Canada

Managed by Monash University

It is more critical than ever that healthcare professionals have the skills to talk confidently to patients about weight.

This course has been designed for healthcare professionals by an international team of experts in nutrition and weight management from Monash University and Portsmouth Hospital, NHS Trust UK, including GPs and nurses. The course will equip you with the latest information about weight management strategies, so you can feel more confident in having difficult conversation regarding weight with patients, and answering common nutrition and weight management related questions.

That this course is part of a program of five courses from Monash University:

  • Food as medicine
  • Food as medicine: Talking about weight
  • Food as medicine: Fertility and pregnancy
  • Food as medicine: Food and our genome
  • Food as medicine: Food and inflammation