SCOPE empowers you with the knowledge and skills you need to provide the best possible support to patients with obesity. 

Help your patients use foods and nutrition to assist in conceiving and achieving good pregnancy outcomes. 

Understand how food and nutrition relates to inflammation with this course for healthcare professionals.

Understand the relationship between food and genetics and learn how to apply your learning to help patients.

It is more critical than ever that healthcare professionals have the skills to talk confidently to patients about weight.

Are you interested in learning how food can be used as medicine?

Do foods cause gastrointestinal issues when exercising? Can the diet be modified to reduce symptoms?

Online database to identify and map current projects, programs, policies, strategies, research, services, etc. related to obesity, healthy eating, physical activity and medical care. 

Free online mapping platform that helps all people better access health care that is as close as possible to family, home, and country.