Woman buying vegetables
© World Obesity Federation

Managed by Monash University

Are you interested in learning how food can be used as medicine? If you want to understand the power of nutrition, this self-guided 3-week course will teach you about the role of food in improving health.

Discover the role of food in health, apply nutrition science and explore how food can be used as medicine for you and your family. You will explore how food can be important both in preventative health and as an aid in the management of certain chronic diseases today, in the past and in the future.

This course will have broad general interest appeal to everyone interested in food, nutrition and health. But it will be of particular interest to healthcare professionals who are looking to have more evidenced-based information, to assist them in providing food-based recommendations to their patients.