The Science of Weight Loss: Dispelling Diet Myths is developed and delivered by the University of Newcastle as a free online course.

Learn about the role of nutrition communication in the prevention and management of type 2 diabetes and cardiovascular disease.

The peak body representing and supporting the activities of all professionals working in the field of eating disorders and related issues in prevention, treatment and research.

A State-wide Service that aims to ensure youth and adults in WA with an eating disorder can access optimal best practice care.

Learn from opinion leaders and influencers in the obesity field and access the latest obesity-related information.

SCOPE empowers you with the knowledge and skills you need to provide the best possible support to patients with obesity. 

Help your patients use foods and nutrition to assist in conceiving and achieving good pregnancy outcomes. 

Understand how food and nutrition relates to inflammation with this course for healthcare professionals.

Understand the relationship between food and genetics and learn how to apply your learning to help patients.

It is more critical than ever that healthcare professionals have the skills to talk confidently to patients about weight.